Chemical Properties
| Boiling point | 571.38°C (rough estimate) |
| Density | 1.1955 (rough estimate) |
| refractive index | 1.7500 (estimate) |
| EWG's Food Scores | 1 |
| FDA UNII | 25738T7F7B |
| Boiling point | 571.38°C (rough estimate) |
| Density | 1.1955 (rough estimate) |
| refractive index | 1.7500 (estimate) |
| EWG's Food Scores | 1 |
| FDA UNII | 25738T7F7B |