Disperse Violet S press cake
- Product NameDisperse Violet S press cake
- CAS75575-40-5
- CBNumberCB41034282
- MFC13H14ClN5O4S
- MW371.8
- MOL File75575-40-5.mol
Chemical Properties
| Boiling point | 623.1±65.0 °C(Predicted) |
| Density | 1.59±0.1 g/cm3(Predicted) |
| pka | 14.21±0.10(Predicted) |