| Melting point |
158-159℃ |
| Boiling point |
495.4±45.0 °C(Predicted) |
| Density |
1.532±0.06 g/cm3(Predicted) |
| storage temp. |
Sealed in dry,Room Temperature |
| solubility |
DMSO (Slightly), Water (Slightly, Sonicated) |
| pka |
11.28±0.20(Predicted) |
| form |
Solid |
| color |
Pale Brown to Light Brown |
| Stability |
Hygroscopic, Unstable In Acidic Solution |
| InChI |
InChI=1S/C7H12O7/c1-14-7(13)6(12)5(11)4(10)3(9)2-8/h3-5,8-11H,2H2,1H3/t3-,4+,5-/m0/s1 |
| InChIKey |
KPHIBLNUVRGOGU-LMVFSUKVSA-N |
| SMILES |
C(OC)(=O)C([C@H]([C@@H]([C@H](CO)O)O)O)=O |
| EWG's Food Scores |
1 |
| FDA UNII |
IF3VWH6PCF |
