Description
Perennial herb with erect stems or sometimes decumbent 0.3 to 1 m long with pinnately trifoliate leaves. Leaflets ovoid in shape, tapering to the base. Grows throughout the world in a variety of climates. Seeds or entire plant (minus roots) are used for extract.
Regulatory Status
CoE: n/a
FDA: 21 CFR 182.10 and 582.10 (Alfalfa herb and seed); 182.20 and 582.20 (Alfalfa extract)
FDA (other): Approved for OTC use (21 CFR 310.545); HOC (1992)
JECFA: n/a
Chemical Properties
Perennial herb with erect stems or sometimes decumbent 0.3 to 1 m long with pinnately trifoliate leaves. Leaflets ovoid
in shape, tapering to the base. Grows throughout the world in a variety of climates. Seeds or entire plant (minus roots) are used for
extract.
Taste threshold values
Taste characteristics at 0.4%: hay-like, brown, dried, fruit, prune, caramellic and tobacco.
