Chemical Properties
| Melting point | 195-197 °C |
| Boiling point | 505.02°C (rough estimate) |
| Density | 1.1931 (rough estimate) |
| refractive index | 1.6230 (estimate) |
| EWG's Food Scores | 1 |
| Melting point | 195-197 °C |
| Boiling point | 505.02°C (rough estimate) |
| Density | 1.1931 (rough estimate) |
| refractive index | 1.6230 (estimate) |
| EWG's Food Scores | 1 |