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4-Amino-α-methyl-L-phenylalanine Structure

4-Amino-α-methyl-L-phenylalanine

Chemical Properties

Boiling point 383.206±32.00 °C(Press: 760.00 Torr)(predicted)
Density  1.246±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted)
pka 2.177±0.16(predicted)

Preparation Products And Raw materials

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