4H-Pyrrolo2,1-d-1,3,5-dithiazine, tetrahydro-2,4-dimethyl-, 2S-(2.alpha.,4.alpha.,8a.beta.)-
- Product Name4H-Pyrrolo2,1-d-1,3,5-dithiazine, tetrahydro-2,4-dimethyl-, 2S-(2.alpha.,4.alpha.,8a.beta.)-
- CAS116505-60-3
- CBNumberCB31211453
- MFC8H15NS2
- MW189.34
- MOL File116505-60-3.mol
Chemical Properties
| Boiling point | 275℃ (760 Torr) |
| Density | 1.18±0.1 g/cm3 (20 ºC 760 Torr) |
| FEMA | 4321 | PYRROLIDINO-[1,2E]-4H-2,4-DIMETHYL-1,3,5-DITHIAZINE |
| Flash point | 120℃ (760 Torr) |
| pka | 5.25±0.60(Predicted) |
| Odor | at 0.10 % in propylene glycol. meaty cooked roasted |
| Odor Type | meaty |
| JECFA Number | 1763 |
| LogP | 2.37 |
| Substances Added to Food (formerly EAFUS) | PYRROLIDINO-[1,2E]-4H-2,4-DIMETHYL-1,3,5-DITHIAZINE |
| FDA UNII | DTC802H23E |