Chemical Properties
| Melting point | 49° |
| Boiling point | 421.3±45.0 °C(Predicted) |
| Density | 1.047±0.06 g/cm3(Predicted) |
| EWG's Food Scores | 1 |
| FDA UNII | CM22UKA2YQ |
| Melting point | 49° |
| Boiling point | 421.3±45.0 °C(Predicted) |
| Density | 1.047±0.06 g/cm3(Predicted) |
| EWG's Food Scores | 1 |
| FDA UNII | CM22UKA2YQ |