Chemical Properties
Pancreatin is a yellowish to cream-colored,
amorphous powder with a strong odor. Slightly soluble
in water. Hazard Identification (based on NFPA-704 M
Rating System): Health 1, Flammability 1, Reactivity 0.
Sparingly soluble in water.
Incompatibilities
Dust may form explosive mixture
with air. Incompatible with oxidizers (chlorates, nitrates,
peroxides, permanganates, perchlorates, chlorine, bromine,
fluorine, etc.); contact may cause fires or explosions. Keep
away from alkaline materials, strong bases, strong acids,
oxoacids, epoxides, alcohols.
