![[1S-(1alpha,3alpha,4alpha,5alpha)]-4-methyl-1-(1-methylethyl)bicyclo[3.1.0]hexan-3-ol Structure](https://www.chemicalbook.com/CAS/GIF/21653-20-3.gif)
[1S-(1alpha,3alpha,4alpha,5alpha)]-4-methyl-1-(1-methylethyl)bicyclo[3.1.0]hexan-3-ol
- Product Name[1S-(1alpha,3alpha,4alpha,5alpha)]-4-methyl-1-(1-methylethyl)bicyclo[3.1.0]hexan-3-ol
- CAS21653-20-3
- CBNumberCB1914296
- MFC10H18O
- MW154.25
- EINECS244-504-0
- MOL File21653-20-3.mol
Chemical Properties
| Melting point | 67 °C |
| Boiling point | 209.1±8.0 °C(Predicted) |
| Density | 1.019±0.06 g/cm3(Predicted) |
| FEMA | 4079 | THUJYL ALCOHOL |
| pka | 15.31±0.60(Predicted) |
| Odor | at 1.00 % in dipropylene glycol. spicy minty camphoreous |
| Odor Type | camphoreous |
| JECFA Number | 1865 |
| LogP | 2.51 |
| Substances Added to Food (formerly EAFUS) | THUJYL ALCOHOL |
| FDA UNII | 193IW486Z8 |
| EPA Substance Registry System | Bicyclo[3.1.0]hexan-3-ol, 4-methyl-1-(1-methylethyl)-, (1S,3S,4R,5R)- (21653-20-3) |