Basic information Use Related
Fatty acids, tall-oil, low-boiling Structure

Fatty acids, tall-oil, low-boiling

Chemical Properties

Boiling point 328.85℃[at 101 325 Pa]
Density  0.942[at 20℃]
vapor pressure  0.137Pa at 25℃
Indirect Additives used in Food Contact Substances TALL OIL FATTY ACIDS, LOW BOILING
EPA Substance Registry System Fatty acids, tall-oil, low-boiling (65997-03-7)

Fatty acids, tall-oil, low-boiling Chemical Properties,Usage,Production

Preparation Products And Raw materials

65997-03-7, Fatty acids, tall-oil, low-boilingRelated Search