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Marjoram, sweet, ext. Structure

Marjoram, sweet, ext.

Chemical Properties

Boiling point 186.1℃[at 101 325 Pa]
Density  0.893[at 20℃]
FEMA  2659 | MARJORAM OLEORESIN (MAJORANA HORTENSIS MOENCH-ORIGANUM MAJORANA L.)
Odor at 100.00 %. marjoram
Odor Type spicy

Marjoram, sweet, ext. Chemical Properties,Usage,Production

Preparation Products And Raw materials

Marjoram, sweet, ext. Suppliers