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Erythromycin ethylsuccinate  Structure

Erythromycin ethylsuccinate

Chemical Properties

Melting point 219-224 C
Boiling point 778.19°C (rough estimate)
Density  1.1417 (rough estimate)
refractive index  1.5280 (estimate)
Flash point >110°(230°F)
storage temp.  Sealed in dry,Room Temperature
solubility  ethanol: soluble50mg/mL
form  solid
pka 13.09±0.70(Predicted)
color  white
Water Solubility  Freely soluble in organic solvents, practically insoluble in water
Stability Hygroscopic
CAS DataBase Reference 1264-62-6
EWG's Food Scores 1
FDA UNII 1014KSJ86F

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H317-H334
Precautionary statements P261-P280-P284-P304+P340-P342+P311
Hazard Codes  Xn,Xi
Risk Statements  42/43-36/37/38
Safety Statements  36-26
WGK Germany  2
RTECS  WM9800000
HS Code  29419000
Hazardous Substances Data 1264-62-6(Hazardous Substances Data)
Toxicity LD50 oral in mouse: > 10gm/kg

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