Chemical Properties
| CAS DataBase Reference | 129521-59-1 |
| Indirect Additives used in Food Contact Substances | PALM OIL TRIGLYCERIDES |
| FDA 21 CFR | 176.210; 177.2800 |
| EWG's Food Scores | 1 |
| CAS DataBase Reference | 129521-59-1 |
| Indirect Additives used in Food Contact Substances | PALM OIL TRIGLYCERIDES |
| FDA 21 CFR | 176.210; 177.2800 |
| EWG's Food Scores | 1 |