Coriander, ext.
- Product NameCoriander, ext.
- CAS84775-50-8
- CBNumberCB0919663
- MW0
- EINECS283-880-0
- MOL FileMol file
Chemical Properties
Boiling point | 178.5℃[at 101 325 Pa] |
Density | 0.869[at 20℃] |
FEMA | 2333 | CORIANDER (CORIANDRUM SATIVUM L.) |
Odor | at 100.00 %. coriander |
Odor Type | herbal |
EWG's Food Scores | 1 |
FDA UNII | ICE9ZZM1HJ |