Basic information Supplier
L-Asparagine, L-phenylalanyl- Structure

L-Asparagine, L-phenylalanyl-

Chemical Properties

Boiling point 660.6±55.0 °C(Predicted)
Density  1.326±0.06 g/cm3(Predicted)
pka 2.94±0.10(Predicted)

Preparation Products And Raw materials

L-Asparagine, L-phenylalanyl- Suppliers