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Brefeldin A Structure

Brefeldin A

Chemical Properties

Melting point 200-205 °C
Boiling point 492.7±45.0 °C(Predicted)
alpha  93 º (C=2 IN MEOH)
Density  1.108±0.06 g/cm3(Predicted)
vapor pressure  0.56 hPa ( 20 °C)
Flash point 87 °C
storage temp.  Sealed in dry,Store in freezer, under -20°C
solubility  methanol: 10 mg/mL, clear, colorless to faintly yellow
pka 12.92±0.60(Predicted)
form  Crystalline Powder
color  White to almost white
biological source Penicillium brefeldianum
Water Solubility  Soluble in dimethylsulfoxide, dichloromethane and ethanol. Slightly soluble in water.
Merck  13,1355
BRN  25191
Stability Stable for 2 years from date of purchase as supplied. Solutions in DMSO or ethanol may be stored at -20°C for up to 1 month.
InChIKey QSECOIOBNZLGOD-OBCVZTHZSA-N
CAS DataBase Reference 20350-15-6
FDA UNII XG0D35F9K6
UNSPSC Code 51102829
NACRES NA.85

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordDanger
Hazard statements H301
Precautionary statements P301+P310
Hazard Codes  Xn,T
Risk Statements  22-25-36/37/38-20/21/22
Safety Statements  24/25-45-36-26
RIDADR  UN 2811 6.1/PG 3
WGK Germany  3
RTECS  GY8410000
Autoignition Temperature 301 °C
HS Code  29411090
Toxicity LD50 i.p. in mice: >200 mg/kg (Haerri)
NFPA 704:
0
1 0

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