Chemical Properties
| color | White |
| Hardness, Mohs | 7 |
| Modulus of Elasticity | 73.0 GPa |
| FDA 21 CFR | 111.27; 161.190; 369.20 |
| EWG's Food Scores | 1 |
| NCI Dictionary of Cancer Terms | amino acid; ester; proton; synthetic; transformation; vitamin |
| FDA UNII | VM36F9N236 |
| color | White |
| Hardness, Mohs | 7 |
| Modulus of Elasticity | 73.0 GPa |
| FDA 21 CFR | 111.27; 161.190; 369.20 |
| EWG's Food Scores | 1 |
| NCI Dictionary of Cancer Terms | amino acid; ester; proton; synthetic; transformation; vitamin |
| FDA UNII | VM36F9N236 |