Flavensomycin
- Product NameFlavensomycin
- CAS29382-82-9
- CBNumberCB02173809
- MFC47H65NO14
- MW868.0173
- MOL File29382-82-9.mol
Chemical Properties
| Melting point | 152°C |
| Boiling point | 694.7°C (rough estimate) |
| Density | 1.1000 (rough estimate) |
| refractive index | 1.6130 (estimate) |
| EWG's Food Scores | 1 |