Basic information Supplier
L-Glutamic acid, glycyl-L-asparaginyl-L-isoleucyl-L-phenylalanyl-L-alanyl-L-asparaginyl-L-leucyl-L-phenylalanyl-L-lysylglycyl-L-leucyl-L-phenylalanylglycyl-L-lysyl-L-lysyl- Structure

L-Glutamic acid, glycyl-L-asparaginyl-L-isoleucyl-L-phenylalanyl-L-alanyl-L-asparaginyl-L-leucyl-L-phenylalanyl-L-lysylglycyl-L-leucyl-L-phenylalanylglycyl-L-lysyl-L-lysyl-

Chemical Properties

Boiling point 2003.2±65.0 °C(predicted)
Density  1.258±0.06 g/cm3(Temp: 20 °C; Press: 760 Torr)(predicted)
pka 3.16±0.10(predicted)

Preparation Products And Raw materials

L-Glutamic acid, glycyl-L-asparaginyl-L-isoleucyl-L-phenylalanyl-L-alanyl-L-asparaginyl-L-leucyl-L-phenylalanyl-L-lysylglycyl-L-leucyl-L-phenylalanylglycyl-L-lysyl-L-lysyl- Suppliers