2-(L-MENTHOXY)ETHANOL
- Product Name2-(L-MENTHOXY)ETHANOL
- CAS38618-23-4
- CBNumberCB01409312
- MFC12H24O2
- MW200.32
- MOL File38618-23-4.mol
Chemical Properties
| Boiling point | 261.0±8.0 °C(Predicted) |
| Density | 0.93±0.1 g/cm3(Predicted) |
| FEMA | 4154 | 2-(L-MENTHOXY)ETHANOL |
| pka | 14.39±0.10(Predicted) |
| Odor | odorless bland |
| Odor Type | bland |
| JECFA Number | 1853 |
| LogP | 3.21 |
| Substances Added to Food (formerly EAFUS) | 2-(L-MENTHOXY)ETHANOL |
| FDA UNII | KCP993E27T |
| EPA Substance Registry System | Ethanol, 2-[[5-methyl-2-(1-methylethyl)cyclohexyl]oxy]- (38618-23-4) |