Basic information Supplier
L-Asparagine, L-histidyl-L-α-glutamyl-L-valyl-(4R)-4-hydroxy-L-prolyl-L-serylglycyl-(4R)-4-hydroxy-L-prolyl-L-asparaginyl-L-prolyl-L-isoleucyl-L-seryl- Structure

L-Asparagine, L-histidyl-L-α-glutamyl-L-valyl-(4R)-4-hydroxy-L-prolyl-L-serylglycyl-(4R)-4-hydroxy-L-prolyl-L-asparaginyl-L-prolyl-L-isoleucyl-L-seryl-

Chemical Properties

Boiling point 1871.5±65.0 °C(Predicted)
Density  1.462±0.06 g/cm3(Predicted)
pka 3.09±0.10(Predicted)

Preparation Products And Raw materials

L-Asparagine, L-histidyl-L-α-glutamyl-L-valyl-(4R)-4-hydroxy-L-prolyl-L-serylglycyl-(4R)-4-hydroxy-L-prolyl-L-asparaginyl-L-prolyl-L-isoleucyl-L-seryl- Suppliers

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