2-Amino-3,4-dimethyl-3H-imidazo[4,5-f]quinoline Struktur

2-Amino-3,4-dimethyl-3H-imidazo[4,5-f]quinoline

Bezeichnung:2-Amino-3,4-dimethyl-3H-imidazo[4,5-f]quinoline

CAS-Nr77094-11-2

Englisch Name:2-Amino-3,4-dimethyl-3H-imidazo[4,5-f]quinoline

CBNumberCB8256591

SummenformelC12H12N4

Molgewicht212.25

MOL-Datei77094-11-2.mol

2-Amino-3,4-dimethyl-3H-imidazo[4,5-f]quinoline physikalisch-chemischer Eigenschaften

Schmelzpunkt	291-293
Siedepunkt	342.09°C (rough estimate)
Dichte	1.2046 (rough estimate)
Brechungsindex	1.5000 (estimate)
storage temp.	Refrigerator
Löslichkeit	Methanol (Slightly)
pka	6.22±0.40(Predicted)
Aggregatzustand	Solid
Farbe	Yellow
Stabilität	Hygroscopic
IARC	2B (Vol. Sup 7, 56) 1993
EPA chemische Informationen	2-Amino-3,4-dimethylimidazo(4,5-f)quinoline (77094-11-2)

Sicherheit

Kennzeichnung gefährlicher	T
Hazard Note	Toxic
HS Code	2933998090
Giftige Stoffe Daten	77094-11-2(Hazardous Substances Data)

Gefahreninformationscode (GHS)

2-Amino-3,4-dimethyl-3H-imidazo[4,5-f]quinoline Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften
Yellow Crystalline Solid
Verwenden
Mutagenic heterocyclic amines in cooked food
Definition
ChEBI: MeIQ is an aminoquinoline.
Vorbereitung Methode
Heterocyclic amines are formed by condensation of creatinine with amino acids during heating or cooking of meat (beef, pork, chicken, and fish). They have also been detected in processed food flavorings, beer, wine, and cigarette smoke. 2-Amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ) and related heterocyclic amines are produced in small quantities for research purposes. Exposure to MeIQ and related heterocyclic amines occurs primarily through the consumption of cooked meats.Concentrations of heterocyclic amines in meats varied under different cooking conditions (375). The highest concentrations of MeIQ were detected in grilled fish, which appear to be the major dietary source of heterocyclic amines in Japanese. U.S. surveys of dietary intakes of heterocyclic amines in cooked foods have also been reported. Occupational exposure to heterocyclic amines may occur by inhalation of aerosolized particles formed during the cooking process.
Allgemeine Beschreibung
Pale orange crystalline solid or light yellow powder.
Air & Water Reaktionen
2-AMINO-3,4-DIMETHYL-3H-IMIDAZO [4,5-F]QUINOLINE is sensitive to light and air. Slightly water soluble .
Reaktivität anzeigen
2-AMINO-3,4-DIMETHYL-3H-IMIDAZO [4,5-F]QUINOLINE is rapidly degraded by dilute hypochlorite.
Health Hazard
ACUTE/CHRONIC HAZARDS: 2-AMINO-3,4-DIMETHYL-3H-IMIDAZO [4,5-F]QUINOLINE may emit potentially toxic fumes when involved in a fire.
Brandgefahr
Flash point data for 2-AMINO-3,4-DIMETHYL-3H-IMIDAZO [4,5-F]QUINOLINE are not available; however, 2-AMINO-3,4-DIMETHYL-3H-IMIDAZO [4,5-F]QUINOLINE is probably combustible.
Sicherheitsprofil
Confirmed carcinogen with experimental carcinogenic data. Mutation data reported. When heated to decomposition it emits toxic fumes of NOx,.
Carcinogenicity
MeIQ is reasonably anticipated to be a human carcinogen based on sufficient evidence of carcinogenicity from studies in experimental animals and supporting genotoxicity data.

2-Amino-3,4-dimethyl-3H-imidazo[4,5-f]quinoline Upstream-Materialien And Downstream Produkte

2-Amino-3,4-dimethyl-3H-imidazo[4,5-f]quinoline Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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