(S)-3,7-Dimethyloct-7-enylphenylacetat

RHODINYL PHENYLACETATE Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  Rhodinyl phenylacetate has an odor reminiscent of rose absolute with a honey-like undertone. It has a very sweet, rosehoney taste.

• synthetische

  By esterification of rhodinol with phenylacetic acid.

• Definition

  ChEBI: (3S)-3,7-dimethyloct-7-en-1-yl phenylacetate is a carboxylic ester resulting from the formal condensation of phenylacetic acid with (3S)-3,7-dimethyloct-7-en-1-ol. It has a role as a flavouring agent. It is a carboxylic ester and an olefinic compound. It is functionally related to a phenylacetic acid.

• Taste threshold values

  Taste characteristics at 30 ppm: waxy and floral with powdery nuances.

• Synthese

  The production via Phenylacetic acid and Rhodinol (ex Geranium oil) by azeotropic esterification gives a more complete product than the alcohol interchange esteritication (via Rhodinol PIUS Methyl phenylacetate). The two methods, and variations of same, have been used in the manufacture of Rhodinyl phenylacetate.

(S)-3,7-Dimethyloct-7-enylphenylacetat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(20)Suppliers

10486-14-3, RHODINYL PHENYLACETATE Verwandte Suche: