1,1-Dimethyl-3-phenylpropylisobutyrat

BETA PHENYL ETHYL DIMETHYL CARBINYL ISOBUTYRATE Chemische Eigenschaften,Einsatz,Produktion Methoden

• Beschreibung

  2-Methyl-4-phenyl-2-butyl isobutyrate has a herbaceous, teα-like, sweet odor with a fruit-juice flavor. May be prepared by esterification of dimethyl phenylethyl carbinol with isobutyric acid or anhydride.

• Chemische Eigenschaften

  2-Methyl-4-phenyl-2-butyl isobutyrate has an herbaceous, tea-like, sweet odor and a fruit juice flavor

• Verwenden

  Dimethyl Phenyl Ethyl Carbinyl Isobutyrate Finds some use in flavor compositions for imitation fruit, Melon, Berry-types, Cherry, Plum, etc.

• synthetische

  By esterification of dimethyl phenylethyl carbinol with isobutyric acid or anhydride.

• Taste threshold values

  Taste characteristics at 10 ppm: green, floral, fruity and honey with a tropical nuance

• Synthese

  Papaya isobutyrate is produced by direct esterification of Dimethylphenylethylcarbinol with iso-Butyric acid or iso-Butyric anhydnde. In the former case, preferably under azeotropic conditions.

1,1-Dimethyl-3-phenylpropylisobutyrat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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