AVOCADO OIL Struktur

le, Avocado

Bezeichnung:le, Avocado

CAS-Nr8024-32-6

Englisch Name:AVOCADO OIL

CBNumberCB4411776

Molgewicht0

MOL-DateiMol file

Synonyma

le, Avocado

le, Avocado physikalisch-chemischer Eigenschaften

Dichte	0.92 g/mL at 20 °C
Brechungsindex	n20/D1.469
storage temp.	2-8°C
Geruch (Odor)	bland
EPA chemische Informationen	Avocado oil (8024-32-6)

Sicherheit

Kennzeichnung gefährlicher	Xi
R-Sätze:	36/37/38
S-Sätze:	26-36
WGK Germany	-
RTECS-Nr.	CL2680000
F	8
Toxizität	skn-rbt 500 mg/24H SEV JEPTDQ 4(4),93,80

Gefahreninformationscode (GHS)

AVOCADO OIL Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-Sätze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Chemische Eigenschaften
Greenish oil; faint odor, bland taste.
Verwenden
avocado oil (unsaponifiable) has excellent penetration and sunscreening properties.
Verwenden
avocado oil can function as an emollient and as a carrier oil in a cosmetic preparation, helping transport active substances into the skin. It is bactericidal and soothing, particularly to sensitive skin. There is some research indicating that avocado oil may mobilize and increase the collagen of connective tissue. This would keep the skin moist and smooth, and help in the treatment of minor skin conditions. Avocado oil has also demonstrated sun screening characteristics and has been given the highest ranking by the Encyclopedia of Chemical Technology for sunscreen effectiveness when compared to other naturally derived oils such as peanut, olive, and coconut. In cosmetic formulations, it is also employed to help stabilize oil-in-water emulsions and can be effectively used in cleansing creams, moisturizers, lipsticks, makeup bases, bath oils, sunscreen, and suntan preparations. Avocado oil enjoys the highest penetration rate among similar oils (corn, soybean, olive, and almond). It consists mostly of oleic, linoleic, and linolenic acids. other constituents include palmitic and palmitoleic acids, lecithin, phytosterol, carotinoids, and a high concentration of vitamins A, D, and e. This oil is obtained from the ripe avocado fruit and is generally expressed from the seed.
Definition
An edible oil high in unsaturated fatty acids.
Sicherheitsprofil
A severe skin and eye irritant.When heated to decomposition it emits acrid smoke andirritating vapors.

le, Avocado Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

8024-32-6, AVOCADO OIL Verwandte Suche:

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