Benzylhexanoat

BENZYL HEXANOATE Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  Benzyl hexanoate has a sweet, mild fruity, slightly green odor, reminiscent of apricot, but with a distinctly floral note. It is used in imitation pineapple and apricot flavors.

• Occurrence

  Reportedly present in passion fruit and juice (Passiflora edulis L.).

• Verwenden

  Benzyl hexanoate is occasionally used in perfumes for modifying effect in Jasmin, Gardenia, Tuberose, Lily, etc. usually in combination with lower alifatic esters of Benzyl alcohol. Used in flavor compositions, mainly as a modifier, in imitation Pineapple, Apricot, etc. and in Tutti-frutti flavor.

• Verwenden

  Benzyl hexanoate is by direct esterification of Benzyl alcohol with Hexanoic acid under azeotropic conditions.

• synthetische

  Prepared by reaction of benzyl alcohol with hexanoic acid in the presence of catalyst, methansulfonic acid.

• Aroma threshold values

  Aroma characteristics at around 1.0%: sweet, chemical fruity and slightly lactonic, pineapple and slightly tropical.

• Taste threshold values

  Taste characteristics at around 5.0 ppm: sweet, tropical, ripe fruity pineapple with a candy nuance.

Benzylhexanoat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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