de Man, Rogosa and Sharpe Broth

de Man, Rogosa and Sharpe Broth Chemische Eigenschaften,Einsatz,Produktion Methoden

• Verwenden

  MRS Broth is used for final product testing or in-process testing of beverages for the contamination by lactobacilli, L. brevis and L. fermenti in Beer, Bottled Water, Cider, Soft Drink and Sport Drink. This media finds application in Clinical, Cosmetics and Food and Beverage industry.

de Man, Rogosa and Sharpe Broth Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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