Bernsteinsure, Natriumsalz

succinic acid, sodium salt Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  Colorless to white monoclinic crystal or white crystalline powder, odorless, with a special taste mixed with succinic acid and salty (sour and shellfish flavor), taste threshold 0.015%. Easily soluble in water (40g/100ml, 25℃).

• Verwenden

  Succinic acid, sodium salt can be used as a flavor improver and sour agent, mainly used in the preparation of soy sauce, spicy soy sauce, sausage, ham, surimi products, etc.

• Synthese

  Succinic acid, sodium salt is obtained by neutralization and crystallization of succinic acid and sodium carbonate or sodium hydroxide.

succinic acid, sodium salt Upstream-Materialien And Downstream Produkte

Bernsteinsure, Natriumsalz Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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