Description
Produced by the controlled fermentation of Aspergillus niger var.
as a yellow to brown solution or as a yellow to tan or off-white
powder. Soluble in water, the solutions being light yellow to
brown, but practically insoluble in alcohol, chloroform or ether.
The major active principles are (1) glucose oxidase, IUB No.1.1.3.4, CAS No. 9001-37-0 and; (2) catalase, IUB No. 1.11.1.6, CAS No. 9001-05-2.
