Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility
DMSO (Slightly), Methanol (Slightly, Heated)
form
Solid
color
Off-White to Pale Beige
Stability:
Hygroscopic
Hazard Information
Uses
3-O-α-D-Glucosyl Isomaltol is an indicator of the browning reaction in baby cereals and bread. It is useful for controlling of the browning reaction during storage and baking.
