Chemical Properties
| Appearance | Extracted by steam distillation of leaves from Cinnamomum zeylanicum Nees. Light to dark brown liquid; spicy cinnamon, clove odor, and taste. Sol in fixed oils, propylene glycol, mineral oil; insol in glycerin. |
| Boiling point | 194-234 °C |
| density | 1.03 g/mL at 25 °C(lit.) |
| vapor pressure | 15.72Pa at 25℃ |
| FEMA | 2292 | CINNAMON LEAF OIL |
| refractive index | n |
| Fp | 199 °F |
| storage temp. | 2-8°C |
| form | Liquid |
| Odor | at 10.00 % in dipropylene glycol. deep spicy woody clove fatty oily rancid cinnamon powdery |
| biological source | Cinnamonum zeylanicum Blume |
| Odor Type | spicy |
| Optical Rotation | [α]20/D 1.0°, neat |
| Major Application | flavors and fragrances |
| LogP | 1.51-6.3 |
| Uses | |
| EPA Substance Registry System | Oils, cinnamon(8015-91-6) |
Safety Data
| Hazard Codes | Xn,T |
| Risk Statements | |
| Safety Statements | |
| RIDADR | UN 2810 6.1/PG 3 |
| WGK Germany | 3 |
| RTECS | FL6340000 |
| F | 8 |
| TSCA | TSCA listed |
| Storage Class | 6.1C - Combustible acute toxic Cat.3 toxic compounds or compounds which causing chronic effects |
| Hazard Classifications | Carc. 1B Eye Irrit. 2 Muta. 2 Skin Irrit. 2 Skin Sens. 1 STOT SE 3 |
| Safety Profile |