745047-94-3

Off-white powder; savory, meat-like aroma.

N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide (Compound FL-no:16.100) is a flavouring agent[1].

ChEBI: N1-(2-Methoxy-4-methylbenzyl)-n2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide is an amino acid amide.

High strength odor; recommend smelling in a 0.10% solution or less.

[1] EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF). Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE. 94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting). EFSA Journal, 2014, 12(4): 3622.