67860-38-2

Hazard Information

Questions And Answer

• Identification

  ▼

  ▲

  CAS.No.: 

  67860-38-2 

  FL.No.: 

  14.07

  FEMA.No.: 

  3654

  NAS.No.: 

  3654

  CoE.No.: 

  n/a 

  EINECS.No.: 

  n/a 

  JECFA.No.: 

  1565

  　

  　
  ;

• Regulatory Status

  CoE: n/a
  FDA: n/a
  FDA (other): n/a
  JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2005). ;

• Usage

  Reported uses (ppm): (FEMA, 1994)
  ▼

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  Food Category 

  Usual 

  Max. 

  Alcoholic beverages 

  0.1

  5

  Baked goods 

  1.5

  10

  Breakfast cereals 

  1

  5

  Cheese 

  0.1

  1

  Chewing gum 

  2.5

  10

  Confection, frosting 

  0.5

  5

  Egg products 

  0.1

  0.5

  Frozen dairy 

  0.5

  5

  Gelatins, puddings 

  0.5

  5

  Gravies 

  0.1

  3

  Hard candy 

  1

  5

  Meat products 

  0.3

  1

  Milk products 

  0.1

  1

  Nonalcoholic beverages 

  0.05

  2

  Nut products 

  1

  5

  Snack foods 

  1.5

  10

  Soft candy 

  0.5

  5

  Soups 

  0.1

  3
  ;

• Natural occurrence

  Reported found in meat extract. ;

Supplier