58543-16-1

Name REBAUDIOSIDE A
CAS 58543-16-1
EINECS(EC#) 1592732-453-0
Molecular Formula C44H70O23
MDL Number MFCD00210360
Molecular Weight 967.01
MOL File 58543-16-1.mol

Chemical Properties

Melting point  235°C(lit.)
Boiling point  1102.8±65.0 °C(Predicted)
density  1.59±0.1 g/cm3(Predicted)
vapor pressure  0-1198Pa at 20-50℃
FEMA  4772 | STEVIOL GLYCOSIDE EXTRACT, STEVIA REBAUDIANA, REBAUDIOSIDE A 80%
refractive index  1.662
storage temp.  room temp
solubility  DMSO (Slightly), Methanol (Slightly), Water (Sparingly)
form  neat
pka 12.51±0.70(Predicted)
color  White to Off-White
Odor Mild odor
biological source plant
Optical Rotation [α]/D -33.0±3.0°, c = 1% in H2O
Water Solubility  water: soluble
BRN  6470556
Stability: Hygroscopic
Cosmetics Ingredients Functions SKIN CONDITIONING
InChIKey HELXLJCILKEWJH-NCGAPWICSA-N
LogP -1-2.61 at 20-25℃ and pH7
Uses
Rebaudioside A is a natural, highly processed calorie free sweetener obtained from the leaves of the plant stevia rebaudiana bertoni. it is a steviol glycoside in which the steviol’s carboxyl and hydroxyl hydrogen atom is replaced with glucose, it has three linked glucose molecules at the hydroxyl site. rebaudiana (reb a) is 300–400 times sweeter than sugar and the least bitter of the glycosides. it is ph and heat stable with good solubility in water. uses include beverages, table top sweetener, general foods. it is also termed reb a, stevia extract, stevia.

Safety Data

Symbol(GHS) 
GHS07
Signal word  Warning
Hazard statements  H302-H315-H319-H335
Precautionary statements  P261-P301+P312-P302+P352-P304+P340-P305+P351+P338
Safety Statements 
WGK Germany  3
RTECS  NZ8174800
REACH Registrations Active
HS Code  29389090
Storage Class 11 - Combustible Solids

Hazard Information

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