2882-21-5

2 or 5 or 6-Methoxy-3-methylpyrazine has an aroma reminiscent of hazelnut, almond and peanut. The methyl methoxy pyrazines are used as nut-like flavoring agents for foods and beverages. The 2-methoxy-3-methyl derivative is used as a coffee aroma enhancing agent.

Reported found in sherry and krill.

2-Methoxy-6-methylpyrazine can be used for drug storage package storing antiviral and antibacterial.

ChEBI: 2-Methoxy-6-methylpyrazine is a member of pyrazines and an aromatic ether.

From 2-methylpyrazine by various routes.

Detection: 3 to 7 ppb

General procedure for the synthesis of 2-methoxy-6-methylpyrazine from 2-chloro-6-methylpyrazine: 2-chloro-6-methylpyrazine (24 g, 186.7 mmol) was suspended in anhydrous methanol (240 mL) under the protection of nitrogen followed by the addition of sodium methanolate (12.1 g, 224 mmol). The reaction mixture was stirred at 60-70°C for 16 hours. After completion of the reaction, the mixture was cooled to room temperature and filtered to remove insoluble material. The filtrate was concentrated under reduced pressure to give 2-methoxy-6-methylpyrazine (22 g, 95% yield). The product was characterized by 1H NMR (CDCl3, 400 MHz): δ 7.98 (s, 1H), 7.94 (s, 1H), 3.91 (s, 3H), 3.40 (s, 3H). LC-MS analysis showed a retention time tR = 1.47 min (Method 14) and a mass-to-charge ratio of m/z = 124.8 [M + H]+.

[1] Patent: WO2016/174188, 2016, A1. Location in patent: Page/Page column 47; 48