[1] G M JENKINS. Involvement of yeast sphingolipids in the heat stress response of Saccharomyces cerevisiae.[J]. The Journal of Biological Chemistry, 1997, 272 51: 32566-32572. DOI:
10.1074/jbc.272.51.32566[2] JUN YIN . Altered sphingolipid metabolism induced by tumor hypoxia – New vistas in glycolipid tumor markers[J]. FEBS Letters, 2010, 584 9: Pages 1872-1878. DOI:
10.1016/j.febslet.2009.11.019[3] SARAH T PRUETT. Biodiversity of sphingoid bases (“sphingosines”) and related amino alcohols.[J]. Journal of Lipid Research, 2008, 49 8: 1621-1639. DOI:
10.1194/jlr.r800012-jlr200[4] G S SHEPHARD V S L Van Der Westhuizen. Biomarkers of exposure to fumonisin mycotoxins: a review.[J]. Food additives and contaminants, 2007, 24 10: 1196-1201. DOI:
10.1080/02652030701513818[5] A. MERRILL. Inhibition of phorbol ester-dependent differentiation of human promyelocytic leukemic (HL-60) cells by sphinganine and other long-chain bases.[J]. The Journal of Biological Chemistry, 1986, 1 1: 12610-12615. DOI:
10.1016/s0021-9258(18)67134-0[6] JR. A H M. Structural requirements for long-chain (sphingoid) base inhibition of protein kinase C in vitro and for the cellular effects of these compounds[J]. Biochemistry Biochemistry, 1989, 28 8: 3138-3145. DOI:
10.1021/bi00434a004