2190-21-8

Colourless Liquid

A reference standard for Sesame Oil

1,2-Dilinoleoyl-3-oleoyl-rac-glycerol is a triacylglycerol that contains linoleic acid (Item Nos. 90150 | 90150.1 | 21909) at the sn-1 and sn-2 positions and oleic acid (Item Nos. 90260 | 24659) at the sn-3 position. It has been found in ostrich and emu oils, as well as in the fat body of male B. lapidarius bumblebees. 1,2-Dilinoleoyl-3-oleoyl-rac-glycerol (3% w/v) reduces scald development on apples of the Delicious variety when applied immediately following harvest and assessed after six months of storage.

[1] YAN ZHOU. Rapid separation and characterisation of triacylglycerols in ostrich oil by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry.[J]. Food Chemistry, 2013, 141 3: 2098-2102. DOI: 10.1016/j.foodchem.2013.05.079
[2] JOSEF CVA?KA. Analysis of triacylglycerols in fat body of bumblebees by chromatographic methods[J]. Journal of Chromatography A, 2006, 1101 1: Pages 226-237. DOI: 10.1016/j.chroma.2005.10.001
[3] ZHIQIANG JU  Zhiguo J  Yousheng Duan. Mono-, di-, and tri-acylglycerols and phospholipids from plant oils inhibit scald development in ‘Delicious’ apples[J]. Postharvest Biology and Technology, 2000, 19 1: Pages 1-7. DOI: 10.1016/s0925-5214(00)00081-8