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1,3-Dioleoyl-2-myristoyl glycerol is a triacylglycerol that contains oleic acid at the sn-1 and sn-3 positions and myristic acid at the sn-2 position. It has been found in palm oil.¹

ChEBI: TG(18:1(9Z)/14:0/18:1(9Z))[iso3] is a triglyceride.

1. Kallio, H., Yli-Jokipii, K., Kurvinen, J.-P., et al. Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil analyzed by tandem mass spectrometry J. Agric. Food Chem. 49(7),3363-3369(2001).