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Rhodinyl propionate has a sweet odor reminiscent of rose and geranium with a verbena-like undertone. It has a rich, sweet flavor

Rhodinyl propionate is occasionally used as a modifier for the Acetate in Rose, Carnation, Oriental or balsamic fragrance types. It has a richer odor than the Acetate, but it also lacks the freshness of that material. Its sweetness blends very well with balsamic and Citrus-balsamic notes for rich Oriental types.
Rhodinyl propionate finds a little use in flavor compositions, e. g. in imitation Plum, Honey, various Berry-compositions and Rose flavors. Its taste is sweet and deep, while Citronellyl propionate is not nearly as sweet or rich. The concentration used in normally about 1 to 5 ppm in the finished product.

ChEBI: Rhodinyl propionate is a carboxylic ester.

From rhodinol and propionic acid (or anhydride).