Protease is a kind of hydrolase that breaks peptide bonds. It has a wide range of uses and is one of the main industrial enzyme preparations. It acts on protein and decomposes it into peptones, polypeptides and free amino acids, and is mainly used in food, feed, leather, medicine and brewing industries.
Protease is light brown powder, which acts on the enzyme in the bond, and the main product is changed from protein to small peptide and amino acid.
