2-トリデカノン

外観

白色/無色～うすい黄赤色～黄色粉末～塊～透明液体

化学的特性

2-Tridecanone has a warm, oily, herbaceous odor reminiscent of nut.

天然物の起源

Reported found in coconut and palm oils; also in the oil of Schizandra nigra Max. (Matsubusa). Also reported found in American cranberry, rabbiteye blueberry, raspberry, other types of ginger, blue cheeses, cheddar cheese, Swiss cheese, Camembert cheese, Gruyere cheese, Limburger cheese, parmesan cheese, other cheeses, grapefruit juice, fejoia fruit, onion, shallot, leek, chive, ginger, butter, milk, cream, milk powder, roast chicken, chicken fat, cooked beef and mutton, pork liver, hop oil, cognac, rum, coconut meat, mango, rice, corn oil, wort, dried bonito, mountain papaya and maté.

使用

2-Tridecanone was used to study the impact of soil amendments in onion bulbs.

製造方法

By heating a mixture of lauric acid and acetic acid over thorium oxide at 450°C.

定義

ChEBI: A methyl ketone that is tridecane in which the methylene hydrogens at position 2 are replaced by an oxo group.

一般的な説明

White crystalline solid.

空気と水の反応

Insoluble in water.

反応プロフィール

Ketones, such as 2-Tridecanone, are reactive with many acids and bases liberating heat and flammable gases (e.g., H2). The amount of heat may be sufficient to start a fire in the unreacted portion of the ketone. Ketones react with reducing agents such as hydrides, alkali metals, and nitrides to produce flammable gas (H2) and heat. Ketones are incompatible with isocyanates, aldehydes, cyanides, peroxides, and anhydrides. They react violently with aldehydes, HNO3, HNO3 + H2O2, and HClO4.

火災危険

2-Tridecanone is combustible.