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SNAP Structure

SNAP

Chemical Properties

Melting point 152-154°C dec.
Boiling point 363.8±52.0 °C(Predicted)
Density  1.40±0.1 g/cm3(Predicted)
storage temp.  −20°C
solubility  H2O: ≥2 mg/mL
form  powder
pka 2.82±0.10(Predicted)
color  green

Safety Information

Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36
WGK Germany  3

MSDS

Usage And Synthesis

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