Phospholipids are used as emulsifiers and stabilizers in food and cosmetic products. They improve texture, shelf life, and sensory properties, ensuring proper formulation stability.
They are widely used in the formulation of liposomes, which are microscopic vesicles composed of lipid bilayers. Liposomes can encapsulate drugs, allowing targeted and controlled release at specific sites in the body. They are employed in drug delivery systems for improved therapeutic efficacy and reduced side effects.
These compound are useful for study, especially when examining membranes and lipid-protein interactions. Modeling biological membranes, constructing artificial lipid bilayers, and researching membrane-related processes all involve their utilization.
Phospholipids are necessary for biotechnological procedures, including protein expression and cell culture. They allow the creation of recombinant proteins and offer a stable environment for cell development.