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3-Diethylaminopropylamine Structure

3-Diethylaminopropylamine

Chemical Properties

Melting point -60 °C
Boiling point 169-171 °C(lit.)
Density  0.826 g/mL at 25 °C(lit.)
vapor density  4.4 (vs air)
vapor pressure  19.5 mm Hg ( 70 °C)
refractive index  n20/D 1.442
Flash point 138 °F
storage temp.  Store below +30°C.
pka 10.32±0.25(Predicted)
form  Liquid
Specific Gravity 0.827 (20/4℃)
color  Clear colorless to slightly yellow
PH 11.7 (10g/l, H2O, 20℃)
Odor ammoniacal odor
explosive limit 1.0%(V)
Water Solubility  MISCIBLE
Sensitive  Air Sensitive
BRN  741879
LogP 0.36 at 25℃
Indirect Additives used in Food Contact Substances DIETHYLAMINOPROPYLAMINE
FDA 21 CFR 175.300
CAS DataBase Reference 104-78-9(CAS DataBase Reference)
EWG's Food Scores 2
FDA UNII JB92D3RAVH
NIST Chemistry Reference 1,3-Propanediamine, N,N-diethyl-(104-78-9)
EPA Substance Registry System 1,3-Propanediamine, N,N-diethyl- (104-78-9)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H226-H302-H311-H314-H317-H335
Precautionary statements P210-P233-P280-P301+P312-P303+P361+P353-P305+P351+P338
Hazard Codes  C,Xi
Risk Statements  10-21/22-34-43
Safety Statements  26-36/37/39-45
RIDADR  UN 2684 3/PG 3
WGK Germany  1
RTECS  TX7350000
Autoignition Temperature 419 °F
TSCA  Yes
HazardClass  3
PackingGroup  III
HS Code  29212900
NFPA 704:
2
2 0

3-Diethylaminopropylamine Price

3-Diethylaminopropylamine Chemical Properties,Usage,Production

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