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4-(4-Acetoxyphenyl)-2-butanone Structure

4-(4-Acetoxyphenyl)-2-butanone

Chemical Properties

Boiling point 123-124 °C0.2 mm Hg(lit.)
Density  1.099 g/mL at 25 °C(lit.)
refractive index  n20/D 1.509(lit.)
FEMA  3652 | 4-(P-ACETOXYPHENYL)-2-BUTANONE
Flash point >230 °F
storage temp.  Sealed in dry,Room Temperature
color  Colorless to Light yellow
Odor at 100.00 %. berry jam raspberry blueberry
Odor Type berry
JECFA Number 731
Merck  14,2616
BRN  1961620
LogP 1.01
CAS DataBase Reference 3572-06-3(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) 4-(P-ACETOXYPHENYL)-2-BUTANONE
EWG's Food Scores 1
FDA UNII 040RZ09S0V
NIST Chemistry Reference 4-(p-Acetoxyphenyl)-2-butanone(3572-06-3)
EPA Substance Registry System 4-(4-(Acetyloxy)phenyl)-2-butanone (3572-06-3)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H402
Precautionary statements P273-P501
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36
WGK Germany  2
RTECS  EL8950000
Hazard Note  Irritant
HS Code  29147000
Toxicity LD50 in rats (mg/kg): 3038 ±1266 orally; in rabbits (mg/kg): >2025 dermally; LC50 (24 hr) in rainbow trout, bluegill sunfish (ppm): 21, 18 (Beroza)
NFPA 704:
1
1 0

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4-(4-Acetoxyphenyl)-2-butanone Chemical Properties,Usage,Production

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