Chemical Properties
2(10)-Pinen-3-ol has a warm, woody, balsamic, slightly piney, fennel-like odor.
Occurrence
Reported found in grapefruit peel oil, bilberries, black currant (buds), other types of ginger, Scotch spearmint
oil, pepper, Thymus vulgaris L., hop oil, cognac, myrtle leaf and Roman chamomile.
Definition
ChEBI: A pinane monoterpenoid that is a bicyclo[3.1.1]heptane substituted by two methyl groups at position 6, a methylidene group at position 2 and a hydroxy group at position 3.
Taste threshold values
Taste characteristics at 25 ppm: camphoraceous, woody, pine-like with fresh, cooling minty undernotes
Flammability and Explosibility
Non flammable
