32974-92-8

Raw materials And Preparation Products

Hazard Information

Questions And Answer

• Identification

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  ▲

  CAS.No.: 

  32974-92-8 

  FL.No.: 

  14.049

  FEMA.No.: 

  3250

  NAS.No.: 

  3250

  CoE.No.: 

  11293

  EINECS.No.: 

  251-316-2 

  JECFA.No.: 

  785

  　

  　
  ;

• Description

  2-Acetyl-3-ethylpyrazine has a nutty, popcorn, potato chip, meaty odor. ;

• Regulatory Status

  CoE: n/a
  FDA: n/a
  FDA (other): n/a
  JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2001). ;

• Usage

  Reported uses (ppm): (FEMA, 1994)
  ▼

  ▲

  Food Category 

  Usual 

  Max. 

  Baked goods 

  1

  2

  Gelatins, puddings 

  0.1

  0.1

  Gravies 

  10

  20

  Meat products 

  1

  2

  Milk products 

  0.1

  0.1

  Snack foods 

  0.14

  0.25

  Soft.candy 

  1.5

  5

  Soups 

  10

  20
  ;

• Natural occurrence

  Reported found in pork liver and cocoa. ;

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