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химическое свойство
температура хранения | 2-8°C |
растворимость | H2O: >10 mg/mL |
форма | solution |
РН | 3.8-4.5 |
Биологические источники | soybean |
Растворимость в воде | water: soluble |
UNSPSC Code | 12352207 |
Коды опасности | Xn |
Заявления о рисках | 42/43 |
Заявления о безопасности | 22-36/37-45 |
WGK Германия | 3 |
F | 10-21 |
Trypsin inhibitor химические свойства, назначение, производство
Использование
Trypsin Inhibitor has been used:- in the buffer for hepatocyte isolation
- to inhibit trypsin in Corneal epithelial cells
- to inhibit papain activity while treating hippocampal neural stem cells (NSCs)
Общее описание
Egg white trypsin inhibitor is an inhibitor for trypsin, plasmin and plasma kallikrein activity in serum-free cell-culture media. It does not inhibit metallo-, cysteine, and aspartic proteases or tissue kallikrein (serine protease).Биохимия/физиол Действия
Soybean trypsin inhibitor (STI) inhibits myc proto-oncogene protein and is anticarcinogenic. It favors anti-aggregation of platelets and may be a potential protease inhibiting drug. STI inhibits renin and angiotensin.Trypsin inhibitor поставщик
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