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WHEY
- русский язык имя
- английское имяWHEY
- CAS №
- CBNumberCB7676046
- мольный вес0
- номер MDLMFCD00132585
- файл MolMol file
WHEY химические свойства, назначение, производство
Использование
Whey is the portion of milk remaining after coagulation and removal of curd. there are two principal types: sweet whey obtained during the making of rennet-type hard cheeses like cheddar and swiss, with a ph of approximately 6.1; and acid whey obtained during the making of acid-type cheeses such as cottage cheese, with a ph of approximately 4.4–4.6. whey is used as a source of lactose, milk solids, and whey proteins. it is used in baked goods, ice cream, and dry mixes.